Some might prefer Kyochon, Holdaak, Bonchon, Pelicana or even BHC (now at the Original Farmers Market), but of all the imported South Korean fried chicken chains, I consider the Korean fried chicken from Bb.q Chicken the absolute best. From locations in West L.A., West Hollywood, Koreatown, Little Tokyo, plus plenty of outposts out in the suburbs, these crispy-skinned wings, drumsticks and boneless tenders are finger-licking good. I love the light honey garlic flavor, as well as the smoky, sweet galbi sauce, which comes garnished with sesame seeds and green onions. While the non-spicy original admittedly runs on the blander side, we can’t deny that Bb.q’s crackly skin is the perfect canvas for the 13 different flavors you can choose from.
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