Chef and owner Suzanne Goin is best known for her rustic rendition of California farm fresh cuisine with European influences. Her Brentwood restaurant is an upscale, more sophisticated dinner place that also serves weekend brunch with a proper roster of morning egg preparations. The morning cast-iron skillet of baked eggs involves a bed of semi-mashed white beans and two eggs that sit under a topping of shredded Parmesan and crisped, fried breadcrumbs and diced prosciutto. It's Suzanne Goin's flavorful version of tavern cooking.
After a long week, there's no better way to reward yourself (except, maybe, spending some time at one of these) than with a leisurely Sunday brunch. Los Angeles is jam-packed with restaurants to help you break the fast, and offering unique brunch options for—what else to start your morning—eggs. Ditch the usual Benedict and opt for the city's best selection of egg dishes.
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