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Who says Angelenos are all about egg white omelets and acai bowls for breakfast? Batter and a griddle are a terrific tag team, and LA has inventive chefs that know how to coax peak flavor from both. Come brunch time, you'll find tables sporting stacks of pancakes drowning in thick, melting pats of butter and savory maple syrup alongside cups of coffee and boozy beverages. Whether they’re made with buttermilk, berries, alternative grains or indulgent ingredients, here are 9 of the city’s best pancakes—carbs be damned.