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  • Restaurants
  • Beverly Hills
  • price 3 of 4
  • Recommended
  1. The interior dining room of Bicyclette including two members of kitchen staff visible from the kitchen area.
    Photograph: Courtesy Anne Fishbein
  2. The interior entry area of Bicyclette, including bar and dining room.
    Anne Fishbein
  3. Five escargots en croute from Bicyclette.
    Anne Fishbein
  4. Bicyclette roast chicken
    Photograph: Time Out/Stephanie BreijoRoast chicken with coq au vin sauce
  5. Bicyclette onion tart
    Photograph: Stephanie Breijo/Time OutBicyclette caramelized-onion tarte tatin

Time Out says

République chef-owners Walter and Margarita Manzke brought a piece of Paris to Pico Boulevard with Bicyclette, a two-tiered bistro and upstairs restaurant filled with classic French technique and charm. The former Sotto space is now home to escargots en croûte; roast organic chicken atop coq au vin sauce; freshly baked baguettes with Normandy butter; an already iconic caramelized-onion tarte tatin; and traditional French pastries.

Written by
Stephanie Breijo


9575 Pico Blvd.
Los Angeles
Opening hours:
Wed-Sun 5-11:30pm
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