Get us in your inbox


Big Boi

  • Restaurants
  • Sawtelle
  • price 2 of 4

Time Out says

Chef Barb Batiste may well be rightfully lauded for her B Sweet desserts, but her savory items on sale at Big Boi are also currently the best modern take on Filipino food in Los Angeles. The slightly sweet pork tocino displays her deft hand with curing the meat with sugar, and the simple perfection of pancit (noodles) and garlic rice shows that she comes from a culture where getting these basics wrong might cause a family frown. The weekend special of a crunchy fried chicken with a suitably peppery gravy is simply a must have.

Written by
Simon Majumdar


2027 Sawtelle Blvd
Los Angeles
Opening hours:
Wed–Sun 11am–8pm
Do you own this business?
Sign in & claim business
You may also like