Bub and Grandma’s

Since 2015, Bub and Grandma's amazing bread has captured the hearts (and stomachs) of diners at some of L.A.'s finest restaurants, but baker Andy Kadin's plan all along was a sandwich shop inspired by NYC tristate delis. His dream is now realized at this sunny daytime Glassell Park eatery serving all the manner of heavenly sandwiches, side salads and pastries. The passion fruit doughnut is a dream, as is the banana cream pie, but you shouldn't leave here without trying at least one sandwich. (We like the vegan-friendly Rainbow, which mixes curried tofu, pickled vegetables, avocado and tahini spread.)