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Look: I’d never turn down a cup of soft-serve from Magpies, CVT or Milk Bar, but the pastel-colored swirls coming out of the machines at Koreatown’s Bumsan Organic Milk Bar approach an entirely different level of airy creaminess. It’s far, far better-tasting than Indigo Cow, the Hokkaido-style newcomer in Echo Park that you’ve seen hyped all over social media. Since 2017, the bright pink Koreatown stand has served soft-serve made with South Korean organic milk in a handful of flavors. The “true milk” flavor is slightly better at Honeymee, my other favorite L.A. soft-serve spot (which also has a location in Koreatown), but the taro milk tea, matcha, pink guava, chocolate and coffee flavors here aren’t just photogenic—they’re goddamn delicious.
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