Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right California icon-chevron-right Los Angeles icon-chevron-right Cassia


Restaurants, South Asian Santa Monica
4 out of 5 stars
4 out of 5 stars
(4user reviews)
 (Photograph: Rick Poon)
Photograph: Rick PoonCassia
 (Photograph: Rick Poon)
Photograph: Rick PoonCassia
 (Photograph: Rick Poon)
Photograph: Rick PoonCassia
 (Photograph: Rick Poon)
Photograph: Rick PoonCassia
 (Photograph: Rick Poon)
Photograph: Rick PoonClay oven bread with young soybean puree, Koda Farms chickpea curry and Vietnamese pate at Cassia
 (Photograph: Rick Poon)
Photograph: Rick PoonFried cauliflower, laksa and kaya toast at Cassia

Time Out says

4 out of 5 stars

Cassia's beautiful mashup of French and Vietnamese cuisine is making waves in Santa Monica.

When Bryant and Kim Ng closed their popular restaurant Spice Table in 2013, fans mourned the loss of Little Tokyo’s Southeast Asian star. The only consolation: a promise that a similar project, in conjunction with fellow husband-and-wife duo Zoe Nathan and Josh Loeb (Rustic Canyon), would be opening in Santa Monica. That project is Cassia, and man, was it worth the wait.

A beautiful mashup between French and Vietnamese cuisine, Cassia’s menu—and space, with its birdcage light fixtures and marbled counter—embodies the best of both worlds. A charcuterie plate will call to you as strongly as spicy wontons or, even better, homemade tandoori bread with chickpea curry. The bowl of creamy curry (which we saw land on every table around us) uses coconut milk and cilantro for a sweet and tangy finish, and my friend and I were so enthralled that we tried to spoon the dip onto almost everything. The cereal scallops, too, are a fantastic (albeit curious) concept. If you like coconut shrimp, this dish is a close relative: plump mollusks are brushed with salted egg yolk and a hazelnut cereal mix, garnished with curry leaves and chiles, and exhibit a crunch factor as satisfying as a bowl of Kix.

Possibly the most obvious example of fusion at Cassia is the Vietnamese pot au feu, which seamlessly combines the properties of French stew and Vietnamese pho. The broth is an herbaceous thing, swimming with tender short rib and potatoes, cabbage and carrots, and a thick bone marrow that, while lacking in much actual marrow, contributed to the dish's hearty, earthy feel. We sopped up the chile-laden broth with some accompanying grilled bread—a momentary lapse from dipping into the coconut curry. Cassia also has a small rice and noodles section, and while the kon loh mee—egg noodles with Chinese broccoli, ground pork and pork belly char siu—wasn’t our favorite pick of the night, it was certainly enjoyable, a meat-lover’s dream with almost as much ground pork as noodles.

With Zoe Nathan as a partner, the desserts here are, of course, outstanding. Beignets and a lemon lime coconut tart represent the French side of the kitchen, but the winner for me is a Vietnamese coffee pudding. Looking remarkably like a freshly made cappuccino, the pudding’s lighter-than-a-feather consistency is a marvel, and two small coconut shortbread cookies that arrive with it are prime dunking tools. As with the curry, the stew and the scallops, I couldn’t help from scooping up every last bite.


What to Eat: The chickpea curry with tandoori bread ($15). The cereal scallops ($18). The Vietnamese pot au feu ($38). The kon loh mee ($18). The Vietnamese coffee pudding ($10).

What to Drink: You could come to Cassia every night for two weeks to try a new cocktail and there would still be libations left to sip on. Divided into sections—Lighter & Apéritif, Citrus & Fruit and Stirred & Spirit Forward—the cocktails have a tropical slant to them, with ingredients like guava syrup, banana-infused gin and spiced jujube syrup. Island Mail Service is one such delight. Made with prosecco, Japanese whiskey, banana liqueur, guava syrup and lime, it’s a light and airy drink that could be had while dreamily swinging in a hammock. A massive wine list is available as well, as are some fantastic beer options like Craftsman, Smog City and Mikkeller.

Where to Sit: Cassia’s gorgeous dining room makes sitting anywhere inside a delight, whether you’re perched at the bar or eating at a sleek wooden table in the lofty space. Large communal tables are available for groups, and there is an L-shaped outside patio for when you’re looking to tuck into your pot au feu amidst a cool breeze. 

By: Erin Kuschner



Address: 1314 7th St
Los Angeles
Opening hours: Daily 5-11pm
Do you own this business?

Users say (4)

4 out of 5 stars

Average User Rating

4.3 / 5

Rating Breakdown

  • 5 star:2
  • 4 star:1
  • 3 star:1
  • 2 star:0
  • 1 star:0
1 person listening

Cassia has a beautiful restaurant interior with bar, table, and patio dining options perfect for all party sizes. I wasn’t wild about the service - they REALLY stress the family-style – to the point where they get upset if you a) order your own menu item or b) request a substitution or modification on an order. So be sure to go with people who have the same tastes as you, so no one has a problem with eating your selections and/or sharing. And, don’t be picky. It’s a blend of French & Vietnamese (you’ll see charcuterie fried rice, for example) but everything was way too sweet. There was sugar in everything, even the sauce for the steak. For people who don't want everything sweet, I’d say pass. 

Cassia is an adorable date night spot or a spot for dinner with your friends. They have an enchanting outdoor setting but also a cozy indoor setting. I recommend the Cold Sesame Noodles and the Laksa!

Cassia restaurant in Santa Monica, provides a wonderful, exotic and beach city appropriate meal. The first visit there was a rather large and exuberant family style dinner. The patio setting with Asian lanterns hanging from the ceiling make you feel like you really got away. 

Overall, there were huge hits, tasty dishes, a few misses, in my opinion. The second time I visited, it was mainly for drinks. Although the dining room was packed to the gills, and the bar about 4 rows deep with people, the hostess very kindly allowed my friend and I to sit at the communal dining table. 

The cocktails are imaginative and unique. What really keeps me wanting to return is their stellar Pina Colada. This highest version of the classic coconut and pineapple cocktail has a very modern taste. Even my friend who does not like fruity cocktails absolutely flipped for this one.

Ingredients include coconut infused rum, Santa Teresa anejo rum, coconut cream and fresh pineapple. Our server indicated there may even be a bit of butter inside. I have no idea how butter can mix into an icy drink, but I could taste something rich and buttery inside.

While we were enjoying these pina coladas, a server passed by us with a tray of beautiful, Tiffany blue colored coffee cups. We soon found out the cups contained one of their desserts - Vietnamese coffee pudding, topped with fresh whipped cream, with a side of coconut shortbread cookies. Vietnamese coffee is a treat I absolutely enjoy, and this thick and creamy version of it that is chilled and served with the right textured and flavored accompaniments fulfills every sweet craving one can possibly have.