Time Out says
Octavio Olivas's popular ceviche pop-up now has its own brick-and-mortar restaurant, bringing Mexican-style and farmers'-market–inspired ceviches, aguachiles and tostadas to a marble-bedecked and no-reservations spot in Silver Lake. There are a handful of vegetarian options here, too, plus a beverage list that includes natural wines, Mexican beers and sake cocktails, for good measure.
2524 ½ Hyperion Blvd
|Opening hours:||Tue-Sun 5-10pm|
|Do you own this business?|