Ceviche Project

Octavio Olivas's popular ceviche pop-up now has its own brick-and-mortar restaurant, bringing Mexican-style and farmers'-market–inspired ceviches, aguachiles and tostadas to a marble-bedecked and no-reservations spot in Silver Lake. There are a handful of vegetarian options here, too, plus a beverage list that includes natural wines, Mexican beers and sake cocktails, for good measure.