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Chi Spacca

  • Restaurants
  • Hancock Park
  • price 3 of 4
  • 4 out of 5 stars
  • Recommended
  1. Grilling cooking class at chi SPACCA in Los Angeles
    Photograph: Courtesy Chi Spacca
  2. Chi Spacca focaccia di recco
    Photograph: Courtesy Chi Spacca
  3. Chi Spacca octopus
    Photograph: Courtesy Anne Fishbein
  4. Chi Spacca dining room
    Photograph: Courtesy Anne Fishbein

Time Out says

4 out of 5 stars

Few restaurants can accomplish what Nancy Silverton's ode to Italian flame-grilled meats does on a daily basis. With one of the best charcuterie programs in the city and a stunning open kitchen, Mozza's younger sibling flame-grills tomahawk porkchops, cures fennel salami and dry-ages massive Flannery Beef steaks so big they almost feel like they rock the table when they land. This is a rustic Italian steakhouse that’s worth the meat sweats, and it’s worth the splurge; you may be spending around $200 on steak, but don’t think about skipping the sides of roasted sustainable veggies—nor that focaccia di recco, which oozes stracchino cheese. Head chef Ryan DeNicola mans the open grill like nobody's business, so whatever you order, you’ll be in good hands.


6610 Melrose Ave
Los Angeles
Opening hours:
Mon–Thu 6–9:30pm, Fri–Sun 5:30–9:30pm
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