Get us in your inbox


Chiang Rai

  • Restaurants
  • Long Beach
  • price 2 of 4
  • Recommended

Time Out says

Down in Long Beach, there’s no better place for Northern Thai cuisine than Chiang Rai, a casual spot in the city's Eastside neighborhood that serves harder-to-find dishes like sai oua—a pungent housemade pork sausage—and khanom jean nam ngew, a lemongrass-rich noodle soup topped with cubed pork blood that’s similar to Vietnamese bun bo hue. Of course, Chiang Rai’s khao soi is top-notch as well; the now-ubiquitous Northern Thai dish comes in multiple versions, including dry-style, which we’d recommend over the others. Though delivery staples and street food dishes are done well here, we recommend sticking to the Chiang Rai Specials section of the menu; the dishes here are the strongest, and most surprising, of the bunch.

Patricia Kelly Yeo
Written by
Patricia Kelly Yeo


3832 E Anaheim St
Long Beach
Opening hours:
Tue–Sat 11:30am–2:30pm, 4–9pm; Sun 12–2:30pm, 4–8:30pm
Do you own this business?
Sign in & claim business
You may also like
You may also like