Chill Since ’93

I’m the last person on earth to want to hype up a place whose primary marketing strategy seems to be taking photos of conventionally attractive girls eating their pizza, but Chill Since ’93 is just that good. Originally from London, Chill Since ’93 serves light, airy rectangles topped with classic toppings like margherita, arugula and prosciutto, pepperoni and ortolana, a vegan-friendly vegetable mix. The crust is downright focaccia-like, and everything is made with high-quality ingredients imported straight from Italy. One of my favorite slices is the patate, which combines thinly sliced potato, mozzarella and rosemary with olive oil, oregano and pepper. The sandwiches here are no slouch either—if you’re craving something sweet, the Nutella and powdered sugar variety will definitely hit the spot.