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California gets a little dose of Canada with Courage Bagels, a roving bagel vendor slinging wild-yeasted, Montreal-style bagels: slightly burnt, lightly chewy, barely sweet and thinner than your New York style. Throw on some farmers' market veggies like heirloom tomatoes and local dill—which are always an option in some form or another—and you've got some of the best bagels in the city.