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Daybird

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  • Westlake
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Daybird Sichuan fried chicken sandwich by Mei Lin
Photograph: Stephanie BreijoDaybird
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Time Out says

Top Chef's Mei Lin wowed us with her elegant Arts District restaurant, Nightshade, and while her follow-up fried-chicken concept also wields Asian ingredients in innovative ways, Daybird manages to set itself apart—both from its predecessor, and from the rest of L.A.'s booming fried-chicken scene. Dusting tenders and massive planks of breaded chicken with a hot-and-numbing Sichuan spice blend, Daybird is unique in a sea of Nashville-style "hot" operations, providing heat from a different dot on the globe. 

Details

Address:
240 N Virgil Ave
Los Angeles
90004
Price:
$
Opening hours:
Wed-Sat noon-6:30pm
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