Time Out says
This charming Historic Filipinotown bakery and café offers all-day fare that's worth lingering over. Small-batch, seasonal pastries like passion fruit pie with graham cracker crust; pecan and caramel coffee cake; and blackberry rhubarb galettes are so good you won't want to share, and go great with pour-over coffee and vanilla-and-orange cappuccino. Looking for something more substantial? A casual menu of rice bowls, breakfast sandwiches and toasts should do the trick.
2510 Temple Street
|Opening hours:||Tue-Thu 7am-4pm, Fri 7am-5pm, Sat 8am-5pm|
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