Edwin Mills by Equator

This New American restaurant in Old Town Pasadena is one of the few bottomless brunch options in the San Gabriel Valley, with an $18 standard option made with orange juice and an upgrade to specialty flavors like lychee, mango and strawberry coconut for $4 more. The small brunch menu encompasses the genre’s greatest hits, including a traditional breakfast plate, chilaquiles and dessert-y pancakes (in this case, they’re topped with rum flambeéd bananas, toasted walnuts and whipped cream).