At the Studio City and Beverly Hills offshoots of this Rome-based gelateria, you'll find rotating flavors of gelato and sorbetto reflective not just of Italy, but California as well. Run by husband-and-wife team Alessandro Jacchia and Katyna Mercenari, you'll find flavors like guavas, passionfruit and mamey, an adorable "sushi" gelato bento box and classics like gianduja and frutti di bosco.