Handmade pasta is the name of the game here, as brought to you by a chef who’s done time at Spago, Rustic Canyon, and Bucato. Chef Evan Funke’s mission to bring incredible Italian fare to Venice has been a smash hit so far, with diners raving about everything Felix has to offer. The oxtail ragu is mandatory and pairs nicely with a Haitian Divorce (mezcal and aged rum, cherry and Pedro Ximenez). Make a reservation before heading over—the place is a hotspot already.
|Venue name:||Felix Trattoria||Contact:|
1023 Abbot Kinney Blvd
|Opening hours:||5:30pm-11pm daily|
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