Serving classic seafood dishes from its counter in DTLA since 1961, Fisherman’s Outlet Seafood boasts over 15 fresh fish items on their menu. Everything here is homemade, from the soups (clam chowder, red chowder and lobster bisque) to the coleslaw, and they also offer a fresh seafood market where guests can order by the pound. Trying to figure out where to start? Stick with the local favorites: the fried fish and shrimp combo, as well as the grilled giant shrimp and fries with garlic butter sauce. And the best part, the restaurant is still owned and run by the original family and has stayed tried and true to their original dishes.