Flour Fresh Cream Donut

Forget Century City’s Cafe Knotted—these homegrown South Korean-style doughnuts are the real deal. While Flour Donut’s treats first went viral at trendy coffee shops, you can also find them at their bright pink flagship location inside Koreatown’s Rodeo Galleria, where an entire pastry window is filled with cream-filled doughnuts topped with powdered sugar, whipped cream or, in the came of the creme brulée flavor, a wonderfully crackly torched sugar crust. Flour Donut also sells them in coffee and matcha flavors, for a touch more intrigue, but I like the strawberry milk cream flavor best. The shop also sells misugaru, sweet potato and black sesame flavors. If you’re ordering more than one or two, choose from a yellow box (four doughnuts) or pink box (nine doughnuts) to put together an eye-catching array of deep-fried sweets.