Fonuts

If the donuts at this coffee shop seem a little off to you, then your first clue should be the name—Fonuts—which alludes to a baked (rather than fried) version of the doughy treat. Deliciously outrageous flavors like maple bacon, peanut butter and jelly, and chorizo cheddar are on full display, as are gluten-free and vegan options. Our favorite? The coconut passion fruit, which sends you to straight to the tropics in one bite.