The guelaguetza is an Oaxacan dance; its use as the name of this restaurant serves as a reminder that the food served here differs from classic Mexican. The speciality is meat (chicken, beef or pork) served with richly fragrant and spicy sauces called moles, which use fresh-ground herbs and chocolate to create a depth of flavor. Try the seafood stew or a tlayuda, a strange pizza-like corn-cake, with a fresh juice.
3014 W Olympic Blvd
|Opening hours:||Mon-Fri 9am–10pm; Sat 8am–11pm; Sun 8am–10pm|
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