From the ashes of Journeymen comes Hail Mary Pizza, serving some of the best pies and small plates Atwater's ever seen. The crisp-bottomed crusts in this neighborhood spot are made from wild yeasts and organic grains, and come complete with everything from raclette to spicy-sweet house-made sausage. Most salads and sides swap out weekly, due to seasonality, and the desserts are not to be missed—especially the Basque cake, served with a dab of tart yogurt. What else would you expect from two Gjusta/Gjelina alumni? Chef-owner David Wilcox and manager-owner Guy Tabibian know a thing or two about great food, and it shows.
|Venue name:||Hail Mary Pizza|
3219 Glendale Blvd
|Opening hours:||Wed-Sun 5:30-10pm|
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Fire-Relief Benefit Dinner at Hail Mary Pizza
If you want to lend a hand in helping fight California’s devastating wildfires, we suggest using your mouth. On Mondays into December, Hail Mary Pizza in Atwater Village is hosting a community dinner, with 100 percent of the proceeds benefiting the Wildfire...Contemporary American Monday November 19 2018 - Monday November 26 2018