Hail Mary Pizza

The crisp-bottomed crusts with chewy edges at Hail Mary are made from wild yeasts and organic grains, and come complete with everything from raclette to spicy-sweet house-made sausage. Most salads and sides swap out regularly, and the desserts are not to be missed—especially the Basque cake, served with a dab of tart yogurt. Though original owner David Wilcox sold the business in 2022, new ownership has kept things chugging along with paninis, the same terrific housemade hot sauce and even deep-dish sourdough pizza. Still, the star here is undeniably the classic pizza: Crunchy, piping hot from the oven, and always topped with something local and delicious. Pair with the neighborhood spot’s expertly curated list of fun, funky and independent natural wines, and you’ve got yourself a perfect night in Atwater Village.

Time Out tip: If Atwater Village is a little too out of the way for you, another equally great option for sourdough pizzas is Grá in Echo Park.