Home Butchery Class: Whole Hog

Restaurants, Barbecue
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Home Butchery Class: Whole Hog

Carve out a new method to prepping dinner this year with the trusted help of Jered Standing, former head butcher at Belcampo Meat Co. Learn how to source the best whole hog and slice it down into ready-to-cook pieces using traditional butchery techniques with a three-hour, hands-on crash course at Eagle Rock's Wildwood Ovens. Later that evening there will be a tasting event where guests can feast on cuts perfectly cooked over an open wood fire, paired with additional side dishes and wine. 

 

By: Elizabeth Munoz

Event phone: 323-255-6578
Event website: http://www.cookingwithwood.com
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