Take care of any late-night cravings at this Chinatown staple. The spot started out in 1993 with only eight tables but had to move to a larger location to accomodate the loyal diners won by its classic Chinese cooking and Hong Kong-style barbecue. Order the budget-friendly lobster ($9.99) or the Spicy Orange Chicken—traditional with a kick. Or be adventurous and opt for the addictive Chicken Knees: Hop Woo serves heaping platefuls fried with garlic, chilis and green onion.
|Venue name:||Hop Woo BBQ & Seafood Restaurant||Contact:|
845 N Broadway
|Opening hours:||Mon-Thu 11-1am; Fri 11-3am; Sat 10-3am; Sun 10-1am|
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