Hop Woo BBQ & Seafood Restaurant

Take care of any late-night cravings at this Chinatown staple. The spot started out in 1993 with only eight tables but had to move to a larger location to accomodate the loyal diners won by its classic Chinese cooking and Hong Kong-style barbecue. Order the budget-friendly lobster ($9.99) or the Spicy Orange Chicken—traditional with a kick. Or be adventurous and opt for the addictive Chicken Knees: Hop Woo serves heaping platefuls fried with garlic, chilis and green onion.