Holy hot chicken! The chef behind Howlin' Ray's, Johnny Zone, has spent time in the kitchen with some of the best chefs in the world, but he's really found his calling by bringing Nashville hot chicken to Los Angeles. Head to their first brick and mortar in Chinatown's Far East Plaza for a plate of chicken (white or dark) with whatever level of heat you can handle, from "Country Fried" to "Howlin' Hot." You're supposed to be sweating. You're supposed to get messy. You're supposed to be eating some of the best fried chicken in town.
|Venue name:||Howlin' Ray's||Contact:|
727 N Broadway Ave
|Opening hours:||Wed-Sun 11am-4pm|
|Do you own this business?|
Average User Rating
5 / 5
- 5 star:7
- 4 star:0
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Hands down, one of the best chicken sandwiches in town! There's a reason why they call it "Howlin' Rays" though. It's one spicy bird. You could get the mild and still feel the burn.
It was only a matter of time before Howlin' Ray's opened up their own brick and mortar. I fell in love with their truck after one bite of Nashville hot chicken, and can't wait to have a sit down place to go to and make a mess. Everything works here: the flavors, the texture, the combinations of chicken to choose from, the friendly and welcoming demeanor of the people behind Howlin' Ray's. They're killing it, and deserve every bit of their success.
Howlin' Rays is an absolute game changer. Their Nashville hot chicken so addictive and crave-worthy you may find yourself wanting to eat it for every meal. Their chicken sandwich is out of this world and it would be a real shame not to go ahead and order a side of fries covered in "hot shake". Chef Ray puts so much love and attention into his cooking to create some of the best food in town. I can't wait for their brick and mortar location to open up in Chinatown!
If you come across the Howlin' Rays truck, pop-up or whatever other form it make take, you absolutely have to order a sandwich. Their fried chicken sandwich is simply one of the best in the city. The hot heat levels are no joke, but I found mild or medium to have enough of a kick with plenty of flavor.