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Holy hot chicken! The chef behind Howlin' Ray's, Johnny Zone, has spent time in the kitchen with some of the best chefs in the world, but he's really found his calling by bringing Nashville hot chicken to Los Angeles. Head to their first brick and mortar in Chinatown's Far East Plaza for a plate of chicken (white or dark) with whatever level of heat you can handle, from "Country Fried" to "Howlin' Hot." You're supposed to be sweating. You're supposed to get messy. You're supposed to be eating some of the best fried chicken in town.
727 N Broadway Ave
|Opening hours:||Wed-Sun 11am-4pm|
|Do you own this business?|