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Manila mangoes, imported directly from the Philippines, are the cornerstone of this Hong Kong chain’s signature desserts, which include a cream-filled crepe, plus other mango-flavored sweets. If it’s your first time visiting, order the Mango Romance, which comes with shaved ice and ice cream sundae, a chilled tapioca ball soup and a piece of mochi rolled in coconut flakes. More divisively, Hui Lau Shan also offers a durian crepe, plus cold specialty drinks made with coconut jellies, sago balls and other chewy toppings.
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