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Imari

  • Restaurants
  • Brentwood
  • price 3 of 4
  1. The hiyayakko tofu dish at Imari in Brentwood.
    Photograph: Time Out/Patricia Kelly Yeo
  2. Skipjack tuna sashimi with ponzu jelly and scallion at Imari.
    Photograph: Time Out/Patricia Kelly Yeo
  3. The uni and ikura gunkan maki at Imari in Brentwood.
    Photograph: Time Out/Patricia Kelly Yeo
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Time Out says

Restraint and simplicity rule the kitchen at Imari, an upscale Japanese restaurant in Brentwood specializing in washoku, a type of hyper-traditional cuisine. Along with chef David Schlosser, who runs Downtown’s Michelin-starred Shibumi, head chef Derek Wilcox offers a minimalist two-page menu whose attention to detail and craft might be missed by diners unfamiliar with the ways of traditional Japanese cuisine. At this small, ultra-modern 28-seat restaurant, you'll find an excellent (if pricey) meal, with every dish made with utmost care from start to finish. 

Patricia Kelly Yeo
Written by
Patricia Kelly Yeo

Details

Address:
Brentwood Town Center
13050 San Vicente Blvd
Los Angeles
90049
Price:
$$$
Opening hours:
Weds–Fri 5–9:30pm; Sat 5:30–9:30pm
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