Ipuddo V

West Hollywood is now home to the all-new vegan location of Ipuddo, an international ramen chain with roots in Fukuoka, Japan. L.A. is no stranger to vegan ramen, but Ipuddo V distinguishes itself with six unique noodle bowls, an array of delicious plant-based maki and other tasty appetizers. On my visit, I enjoyed the vegan tonkotsu made with soy milk and the rainbow-hued spicy tsukemen, which pairs bright pink carrot fettuccine noodles with a rich mushroom broth that’s simmered for at least 48 hours. The shoyu broth was tasty but a little less successful, with more of a one-note saltiness compared to the seafood-based version, but the springy noodles and crunchy onion tempura ultimately saved the dish, as well as the grilled tomato and light drizzle of truffle oil. The gyoza and sushi rolls are more than serviceable; aside from Shojin and Gokoku, Ipuddo V is probably my third-favorite vegan sushi option in the city. An array of thoughtfully constructed mocktails and plus several beer, wine and sake options further elevates the experience, transforming Ipuddo V into a worthwhile plant-based dining destination.