Jeong Yuk Jeom

This sprawling restaurant inside MaDang Courtyard offers sleek interiors, plenty of room for larger groups and dry-aged beef offerings that surpasses most, if not all, of L.A.'s Korean barbecue restaurants in terms of juiciness and flavor. (Another bonus: Those who park in the on-site lot receive four hours' free validation.) While the litany of sides are good—not necessarily great—the exemplary "butcher's pride" combos and pressed beef tartare sushi made for an excellent high-end KBBQ experience. A few compelling plant-based options cater to vegans, including a stir-fried galbi platter that tastes almost exactly like the real thing. While you can also order meat à la carte, we recommend starting with Jeong Yuk Jeom's signature family-style sets, particularly the ones that include dry-aged prime ribeye.