Time Out says
Yes, you may leave Joon Shabu Shabu smelling like your food, but trust us—it's totally worth it. The shabu shabu house offers a number of ways to enjoy the traditional Japanese feast, ranging from Miracle (Angus beef served over a bed of steaming vegetables) to Sukiyaki (a more old-school shabu shabu experience, featuring beef, udon noodles, veggies and tofu cooked in a savory broth). There are vegetarian options as well, and each dish allows you to choose from one of Joon's many homemade sauces—beware of the Sizzler sauce, which uses fiery Indian chilies for a hearty kick. Cool off with some mochi to finish your meal.
220 E Broadway
|Opening hours:||Mon-Thu 11:30am-2:30pm, 5:30-9:30pm; Fri 11:30am-2:30pm, 5:30-10:30pm; Sat 11:30am-10:30pm; Sun 11:30am-9:30pm|
|Do you own this business?|