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  • Restaurants
  • Downtown Financial District
  • price 3 of 4
  • Recommended
  1. Joyce dining room
    Photograph: Courtesy Sammy Monsour
  2. Seafood tower at Joyce DTLA
    Photograph: Courtesy Ziv Sade
  3. Cajun coppa with burrata and muffuletta relish at Joyce DTLA
    Photograph: Courtesy Ziv Sade

Time Out says

Nashville-spiced hot catfish, housemade capicola with muffuletta relish and a hearty skillet of perloo brimming with shrimp and oysters—Sammy Monsour’s Preux & Proper may have closed, but the chef is already making up the difference with his new destination-worthy Southern restaurant in Downtown L.A. Lowcountry cuisine manifests itself in Charleston-inspired dishes like the perloo and Gullah Geechee-style braised kale, but Joyce’s menu draws inspiration from all over the map for a flavorful romp through the American South. Located inside the former Red Herring space, the restaurant also offers a fleet of sustainably made cocktails and a late-night tinned fish menu on weekends for night owls.

Patricia Kelly Yeo
Written by
Patricia Kelly Yeo


770 S Grand Ave
Los Angeles
Opening hours:
Mon–Thu 5–10pm; Fri, Sat 5pm–midnight
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