Formerly known as the supper club pop-up Kali Dining, chefs Kevin Meehan and Drew Langley turned their sporadic dining experience into a neighborhood brick and mortar in Larchmont Village, offering fresh and simple Californian cuisine in a casual setting. Made exclusively with locally sourced ingredients, the tasting menu ranges from dishes like prawn crudo and olives and nasturtium for a light appetizer, to more hearty protein plates such as beef tenderloin with onion and fingerling potatoes. (And at five courses for around $100, it's not a bad deal, either.) The seasonality extends to the à la carte options, too, both at lunch and dinner. An equally extensive beverage menu is available, with global wines, inspired cocktails, a selection of craft beer and even Meehan's house-made kombucha.
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