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Formerly known as the supper club pop-up Kali Dining, chefs Kevin Meehan and Drew Langley turned their sporadic dining experience into a neighborhood brick and mortar in Larchmont Village, offering fresh and simple Californian cuisine in a casual setting. Made exclusively with locally sourced ingredients, the tasting menu ranges from dishes like prawn crudo and olives and nasturtium for a light appetizer, to more hearty protein plates such as beef tenderloin with onion and fingerling potatoes. (And at five courses for around $100, it's not a bad deal, either.) The seasonality extends to the à la carte options, too, both at lunch and dinner. An equally extensive beverage menu is available, with global wines, inspired cocktails, a selection of craft beer and even Meehan's house-made kombucha.
5722 Melrose Ave
|Opening hours:||Mon-Sat 6-10pm|
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Kali Kollaboration Dinner Series
Our summertime chefs dinner series is back. Please help us welcome Chef Sally Camacho Mueller of Tesse Restaurant, Chef Keiichiro Kurobe of Blackship Restaurant, and Chef Ria Dolly Barbosa of The Paramount Coffee Project to our next Kolloboration dinner on Tuesday August 13th. We will be serving a five course collaborative tasting menu this evening for $105 Food & $40 Wine. Make your reservations today for this event, as seats will sell out quickly. Terms and Conditions: Maximum of 20 diners. Includes VAT, includes service. Valid For: 1 - 20 People Tue 6:00PM-10:00PMOffer valid until Aug 14 2118