Formerly known as the supper club pop-up Kali Dining, chefs Kevin Meehan and Drew Langley turned their sporadic dining experience into a neighborhood brick and mortar in Larchmont Village, offering fresh and simple Californian cuisine in a casual setting. Made exclusively with locally sourced ingredients, the tasting menu ranges from dishes like prawn crudo and olives and nasturtium for a light appetizer to more hearty protein plates such as beef tenderloin with onion and fingerling potatoes. An equally extensive beverage menu is available, with wines from different parts of California, classic cocktails, a selection of domestic and international craft beer and Meechan's housemade kombucha, all to be enjoyed in the 2,000 square foot comfortably modern space.
5722 Melrose Ave
|Opening hours:||Mon-Sat 6-10pm|
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