Kang Kang Food Court

Famous across the Southland for their shengjianbao (Shanghainesse pan-fried soup dumplings), this casual, cash-only takeout spot with locations in Temple City and Alhambra sells a wide, affordable array of Chinese cuisine. Having operated in the area for over 20 years, Kang Kang Food Court has drawn the likes of celebrity Momofuku chef David Chang through its doors for its piping hot, juicy deep-fried soup dumplings. However, the rest of its menu is full of quieter delights: a fragrant beef noodle soup; mini shrimp wonton soup; Suzhou-style fresh pork mooncakes; and, among the various combo choices, a delicious steamed egg studded with minced pork. These are the under-the-radar items that keep budget-conscious locals and diners in the know coming back time and time again.