Kazan is a bourgeois Beverly Hills ramen spot whose menu prices luckily match the quality of its menu. It’s also been recognized by the 2021 Michelin guide for its soba ramen, though it makes a wheat-based noodle tonkotsu broth for more purist noodle slurpers. Befitting its luxury area code, Kazan’s most popular soba ramen comes topped with truffle oil–an unnecessary act of gilding the lily in our book. Nevertheless, this brick-lined, chicly decorated ramenya by chef Ryu Isobe is worth a visit, both for its more traditional broths as well as its vegan and fusion offerings.
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