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In an intimate Koreatown space, classically trained chef Ki Kim offers a unique fine dining experience that sparkles with creativity. Kinn has quickly cultivated a well-earned, glowing reputation for its freewheeling, distinctly Korean tasting menu, which retains a playful quality not found at others around town. No matter the season, the elegant minimalist preparations of gourmet ingredients like hen of the woods mushrooms and Jeju-style pork noodles are memorable—and the small, but well-curated selection of soju and sake doesn’t hurt either.
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