Kitchen Mouse

This charmingly cozy café is the perfect nook for nibbling a healthy breakfast or lunch while catching up with friends over coffee. Run by former-punk-singer-turned-chef Erica Daking, the recently-expanded space is flooded with natural light and includes lots of flower-adorned, wooden tables. The mostly gluten-free and vegan menu (you can add eggs to most dishes) features plenty of market-fresh produce while still being plenty filling for even ravenous omnivores. Favorites include the Buffalo bowl with brown rice, black beans, collard greens, yams and dill-cashew and Buffalo sauces; for something sweet, don’t miss the buckwheat pancakes topped with Vermont maple syrup, coconut and berries.