Adding some Italian-American flare to DTLA's Grand Central Market is chef Bruce Kalman and Marie Petulla's Knead & Co. Pasta Bar and Market. With dishes for breakfast, lunch and dinner, LA foodies can enjoy freshly made pasta at the 16-seat bar or take it to go. Either way, a view of the open kitchen as pasta makers roll out delicious strings of pasta will make the wait for food all the more enjoyable; we especially love the smoked duck agnolotti. An assortment of local and imported specialty goods like bags of pasta and sauces are available for purchase to see if you can cook up an equally delicious plate of spaghetti at home.
|Venue name:||Knead & Co.||Contact:|
317 S Broadway
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Located in GCM as I call it, or Grand Central Market... Knead is a solid place for some basic Italian food!
I appreciate the menu is smaller so you're not overwhelmed and it has all the essentials. I've only had their pasta but it seems like a good place for more casual food.
I love Union (chef Kalman's Italian restaurant in Pasadena), so I already came to Knead & Co. with high expectations. The GCM vendor is a fantastic spot to grab lunch when you're craving hearty carbs (they make all of their pasta in-house), like a plate of their smoked duck agnolotti or the meatball sub. They also have really great cannoli if you're just craving something for dessert.