Kobee Factory

In most parts of Los Angeles, Syrian food is difficult to find, which is what makes this casual no-frills eatery in Van Nuys such a great hidden gem. Owner and chef Waha Ghreir serves a broad array of Syrian cuisine, including kobees—juicy deep-fried patties of beef, bulgur wheat, pine nuts and spices. Also known as kibbeh, Kobee Factory also offers kobees grilled and baked, the latter of which come out softer than their crispy counterparts. Other popular items include the filet kabob and the majdara—a mixture of bulgur, lentils and stir-fried onions served with salad and pickled vegetables. For an Arabic twist on offal, order Kobee Factory's lamb intestines, which come stuffed with minced lamb, rice and spices.