The Taste attracts foodies of all types to the Paramount back lot for a weekend to sample some of the best food and wine L.A. has to offer. "Opening Night" welcomes the LA Times' top-tier food staff and many of the weekend's featured chefs for a spattering of tastings (both edible and drinkable) from dozens of eateries around the city. Other highlights include a chat with Lukshon chef Sang Yoon and a dinner hosted by critic Jonathan Gold. The weekend rounds out with a "Sunday Block Party", followed by a colorful "Flavors of L.A." cooking event. In addition, various LA Times editors and writers will host daily panel discussions and demonstrations on topics from farm-to-table cuisine to how to mix the perfect cocktail. Your ticket allows you full nibbling privileges, as you soak up knowledge from the esteemed panelists.
|Venue name:||Paramount Studios||Contact:|
5555 Melrose Ave
|Opening hours:||Mon-Fri 9:30am-2pm; Sat, Sun 9:30am-1:30pm|
|Price:||Weekend Pass $300|