Operating out of the same storefront since 1947, this James Beard Award-winning Jewish deli always hits the spot thanks to hot, hand-cut pastrami from recipes that’ve been passed down for generations. There are plenty of other deli classics here, too, but at Langer’s it’s all about the pastrami. The #19 is in and of itself a local icon, and is easily one of the most quintessential sandwiches in the city: hot pastrami with Swiss, slaw and Russian-style dressing on rye, stacked and thick and juicy. Plus, the deli itself is a bit of a time warp, only adding to the charm of recipes that haven’t changed in decades.
Time Out says
Discover Time Out original video