Little Fatty

Chef David Kuo has flipped his Mar Vista restaurant Status Kuo into Little Fatty, going back to his roots with a menu that focuses on Taiwanese soul food. Dive into classics—beef noodle soup, Sunday Gravy and mapo tofu—along with reimagined staples (hello, General Tso cauliflower). Next door, Little Fatty’s sister bar, accomplice, offers food for take-out—plus a playful drink lineup of cocktails, punches, beer and wine.