A decade later, prolific South Bay chef Tin Vuong’s flavorful dishes still make for a delightful upscale-casual meal rooted in the fundamentals of Vietnamese cooking. Now with locations in Downtown, Redondo Beach, El Segundo and Irvine, the eclectic East-meets-West concept offers modern takes on bo luc lac, nem nuong and imperial rolls, caramelized shrimps, banh mi and even pho and chao (the latter two only at lunch). Not every dish completely lands, but the ambitious genre-bending menu, lively dining room atmosphere and a couple of standout dishes—we’re looking at you, escargot poppers—keep Little Sister top of mind whenever we’re in the mood for an elevated Vietnamese dining experience.
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