Lunasia Chinese Cuisine

Back in the day, Lunasia used to be one of the best dim sum restaurants in L.A. County. Unfortunately, the pricey dim sum spot has become a shell of its former self, with mediocre takes on siu mai, har gow and other standard dim sum fare. I visited two out of four Lunasia outposts (Pasadena, Alhambra, Cerritos and Torrance) before arriving at this conclusion. Nevertheless, there are still bright spots, like the dainty golden egg buns, which sport runny, sweet yolk centers that ooze from each bun’s fluffy white exteriors. The almond milk with puff pastry is another one of their signature (and still excellent) creations, with hot and just-sweet-enough almond milk beneath a fluffy, flaky top. Housemade dumplings are aptly labeled “jumbo”—though they’re not of the best quality anymore —and their sticky rice wrap has exceptional flavor and just the right texture. Make a reservation if you’re in a party of eight or more or head here early to avoid the inevitable brunch rush. But latecomers, take solace: unlike other dim sum spots, Lunasia serves the Cantonese tradition well into the evening. I wouldn’t recommend visiting the Cerritos location, but it will do if you are in a pinch and craving dim sum.