One of L.A.'s top pizza pop-ups is heading for this hills this Tuesday, and transforming its usual pies into a "pizzakaya."
Lupa Cotta founder Ines Barlerin Glaser and the rest of the team have imagined a few new pizzas for this pop-up, while chef Larissa Da Costa's been whipping up new small plates for this pizza-den–meets–izakaya.
Find both at Kensho—the Japanese-inspired restaurant tucked into the famed Yamashiro—for a night of sake, natural wine and dancing a women-driven playlist high up in the Hollywood Hills.