Made with minimally processed ingredients like beans, chickpeas and tofu, the deli “meat” sandwiches defy all flavor and taste expectations at this daytime-only vegan spot. Owned by namesake chef Maciel Bañales Luna and her husband, Joe Egender, the storefront offers fully plant-based takes on classics including a delicious Italian cold-cut sandwich made with vegan cheese from Follow Your Heart. Before noon, there’s a delicious breakfast burrito and French toast, and a small selection of desserts and sides (we recommend the chicharrones made with tofu skin). A cold case towards the back also offers packages of housemade deli meats, if you’re interested in bringing home a taste of Maciel’s.
Maciel’s Plant-Based Butcher and Deli
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