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Review
With an expanded patio parklet along Main Street, this casual Spanish tapas restaurant and wine bar in Santa Monica is the ideal spot for some low-profile day drinking. The bottomless mimosas and sangria pair well with the small brunch menu, which includes a chorizo omelette, torrijas (Spanish French toast) and sandwiches made with serrano jam, imported cheeses and other delicious ingredients from the Iberian peninsula. From Tuesdays to Thursdays, Manchego also offers bottomless sangria for $29 per person.
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