Manpuku Tokyo BBQ - West Hollywood

This mid-range Japanese yakiniku chain with three L.A. locations offers a level of quality and refinement you won’t find at the more maximalist-inclined national chain Gyu-Kaku. Though the specialty is beef tongue with negishio (a mix of salt and green onions), most omnivores would be equally pleased with Manpuku's other cuts, like the prime rib eye and Angus tri-tip. For the best bang for your buck, order one of the restaurant’s tasting menus, which include a selection of side dishes like kimchi and edamame and Manpuku's signature hot stone garlic-fried rice. While more affordable than the likes of Yazawa in Beverly Hills and insider-only Totoraku, à la carte ordering at Manpuku can still add up quickly, so be mindful if you decide against a set menu.