Time Out says
Mayura's cuisine is inspired by Kerala, a coastal city in South India. Cuisine from this area is heavy on the spices and sour sauces, so at Mayura you'll find dishes rich with cumin, coriander, turmeric and cardamom, and creamy stews that sway more sour than sweet You'll also find uthappam: a pizza-like concept that features various toppings cooked into dosa batter. Other fantastic options include palak paneer, puttu (steamed cylinders of ground rice layered with coconut), upma (porridge cooked from semolina and vegetables), and classic dishes like chicken tikka masala, lamb vindaloo and vegetable biryani.
10406 Venice Blvd
|Opening hours:||Tue-Sun 11am-10pm|
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