Time Out says
This city-wide favorite is favored for flame-kissed steak and small-batch salsas, along with high-quality ingredients delivered across the border from Baja's capital city. Clever and captivating regional recipes include the gluttonous, triple-meat and cheese Zuperman ($5), crunchy cachetada tostadas drizzled in gooey cheese and creamy, piquant chipotle aioli ($3.25), clay-pot broiled, wine-infused queso fundido ($6) and garlic-lashed Vampiro quesadilla($3.95) stuffed with with hand-chopped carne asada.
702 N Figueroa St
|Opening hours:||Mon–Thu 11am–10pm; Fri–Sat 11am–midnight|
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